By proceeding you confirm that you are a resident of Australia or New Zealand accessing this website from within Australia or New Zealand and you represent, warrant and agree that:
Unfortunately, legal restrictions prevent us from allowing you access to this website. If you have any questions, please contact us by e-mail by clicking on the link below.
Josh Mao, Brezel Brothers
Brezel Brother owner Josh Mao hasn’t always worked with pretzels but has always loved them!
A lawyer by trade, Josh practiced in Australia and overseas before returning to Perth to launch the new Swizz pretzel concept store – Brezel Brothers.
Josh contacted and employed his school friend Adam Larbalestier to manage the store, which is a first for Australia, and together they say they are ‘living the dream’.
Brezel Brothers offer Swiss Brezels (or "pretzels"), house roasted coffee and a range of locally made desserts including the already extremely popular Basque Burnt Cheesecake.
Aaron Seow, Chicken Rice Corner
Chicken Rice Corner owner, operator and chef, Aaron Seow has built a popular chain off the back of his Singaporean style hawkers market dishes.
Chicken Rice Corner at Raine Square is the trained chef’s third restaurant to open since 2016.
A commitment to fresh, quality produce drives the restaurant’s menu, which is best known for its comfort dishes and the famous Hainan Chicken Rice.